Figure 16.
Quantitative elastograms show the degeneration of the chicken tendon tissues. (a)-(c) are the structure images of tendon samples treated with 1, 3.3, and 10 mg/mL collagenase for 60 min, respectively; (d)-(f) are the calculated Young’s modulus elastography for these three samples; (g)-(i) are the overlaid images. Adapted from Ref. [92].
