Table 3.
Identification of biological ingredients in LDW samples based on ITS2 sequencing data
| Ingredient |
QD |
SG |
||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 1 | 2 | 3 | |
| Alisma orientalis | √ | √ | √ | √ | √ | √ |
| Dioscorea opposita | √ | √ | ||||
| Paeonia suffruticosa | √ | √ | √ | √ | √ | √ |
| Rehmannia glutinosa | √ | |||||
| Apiaceae | ||||||
| – Saposhnikovia | √ | |||||
| Asteraceae | ||||||
| – Taraxacum | √ | |||||
| Fabaceae | ||||||
| – Vigna | √ | |||||
| Polygonaceae | ||||||
| – Persicaria | √ | |||||
| – Rumex | √ | |||||
Note: Sequencing data were generated using the DNA extracted with TCM-CTAB method as template for ITS2 amplification. The words in bold represented the family-level taxonomical terms of contaminating species.