Table 1.

The total phenolic, flavonoid and proanthocyanidin content of 80% MeOH extract of B. crataegina fruit (BCFE) ^A

	Total phenolic content (mg GAE/g extract) B	Total flavonoid content (mg QE/g extract) C	Total proanthocyanidin content (mg EGCG-E/g extract) D
BCFE	53.51 ± 3.62	27.42 ± 1.34	548 ± 19.7

^AResults were expressed as the mean of triplicates ± standard deviation (S.D.).

^BTotal phenolic content was expressed as mg gallic acid equivalents (GAE) in 1 g dried extract ± S.D.

^CTotal flavonoid content was expressed as mg quercetin equivalents (QE) in 1 g dried extract ± S.D.

^DTotal proanthocyanidin content was expressed as mg epigallocathecin gallate equivalents (EGCG-E) in 1 g dried extract ± S.D.