Table 4.
Source | df | Lower roots | Upper roots | Lower and upper roots combined |
---|---|---|---|---|
P-value | ||||
Group† (in Week 1) | 1 | 0.3828 | N/A‡ | 0.7720 |
Group† (in Week 2) | 1 | 0.0180 | 0.2560 | 0.1572 |
Group† (in Week 3) | 1 | 0.1628 | 0.1307 | 0.1004 |
Between-subject effects | ||||
Group | 1 | 0.1118 | 0.1807 | 0.1233 |
Error | 4 | |||
Within-subject effects | ||||
Week | 2‡ | 0.0026 | 0.0007 | 0.0006 |
Week × Group | 2 | 0.1718 | 0.0035 | 0.0809 |
Error (Week) | 8 |
†Except for N/A, the Error df is 4 (df: number of degrees of freedom).
‡Corn plants of the salt-stressed group had no upper root in Week 1. It follows: (i) the non-relevance of performing a statistical test to compare groups for their upper-root lengths in Week 1; (ii) within-subject effects with 1, 1, and 4 df instead of 2, 2, and 8 df, due to the inclusion of 2 weeks (Weeks 2 and 3) instead of the 3 weeks in the ANOVAR for upper-root length.