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. 2015 May;28(5):620–631. doi: 10.5713/ajas.14.0439

Table 3.

API 50 CH fermentation patterns of latic acid bacteria

Substrate Group A Group B Group C Group D Group E





ZZU 50 ZZU 64 ZZU 223 ZZU 170 ZZU 203 ZZU 204 ZZU 273 ZZU 274 ZZU 278 ZZU 283 ZZU 299 ZZU 205
Erythritol w
L-arabinose w + + + + + + + + + + +
Ribose + + + + w + + + w + +
D-xylose w w + w
Adonitol w
L-sorbose +
Rhamnose w w
Mannitol + + + + + + + + + + + w
Sorbitol + + + + + + + + + w
α-Methyl-D-mannoside + + + + + +
α-Methyl-D-glucoside +
N-Acetyl glucosamine w w + w + + w + w w + +
Amygdaline + w + + + + + + + + w
Arbutine + w + + + + + + + + w
Salicine + w + w + + w + w + + w
Maltose w + + + + + + + + + + +
Lactose + + + + + + + + + + w
Melibiose + + + + + + + + + + w
Trehalose + + + w + + + + + + + +
Inuline w
Melezitose + + + + + + + + + +
D-raffinose + + + + + + + + + +
Starch w
β-Gentiobiose w w w w w w w w w w
D-turanose + + w + + + + + + +
D-tagatose + + + + + +
L-ffucose +
D-arabitol w
Gluconate w w w w w w

API, analytical profile index; +, positive; −, negative; w, weakly positive.

All strains produced acid from galactose, D-glucose, D-fructose, D-mannose, esculine, cellobiose, saccharose, but failed to produce acid from glycerol, D-arabinose, L-xylose, β-methyl-xyloside, dulcitol, inositol, glycogene, xylitol, D-lyxose, D-fucose, L-arabitol, 2-ceto-gluconate, 5-ceto-gluconate.