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. 2015 May;28(5):647–653. doi: 10.5713/ajas.14.0532

Table 4.

Liver fatty acids composition (% total fatty acids) of parrot fish fed the five experimental diets for 12 wk

Diets p value

Con Con+ C500 C1000 C2000
C14:0 6.62 ±0.20 5.83 ±0.27 6.18 ±0.50 6.67 ±0.90 6.48 ±0.38 0.318
C16:0 38.3 ±1.46ab 34.2 ±1.11 a 38.3 ±2.45ab 42.0 ±0.62b 38.8 ±3.12ab 0.011
C18:0 5.24 ±0.05 4.47 ±1.12 5.86 ±0.06 5.59 ±0.24 6.02 ±0.13 0.069
C18:1n-9 7.78 ±0.97 7.59 ±1.02 8.73 ±0.74 8.37 ±0.95 8.80 ±0.38 0.495
C18:2n-6 12.9 ±0.29ab 15.2 ±1.89b 11.4 ±0.01a 11.4 ±1.25a 11.6 ±0.70a 0.011
C18:3n-3 4.87 ±0.51 4.32 ±0.18 5.21 ±0.60 4.39 ±0.67 4.50 ±0.61 0.462
C22:1n-9 1.77 ±0.20 1.17 ±0.22 1.95 ±0.18 1.80 ±0.25 1.93 ±0.17 0.062
C20:3n-3 2.18 ±0.06 2.25 ±0.32 2.04 ±0.13 1.92 ±0.28 2.01 ±0.07 0.385
C20:5n-3 9.03 ±0.11a 10.6 ±0.60b 8.61 ±0.31a 8.81 ±0.48a 9.46 ±0.50ab 0.004
C22:6n-3 17.1 ±0.46a 23.5 ±1.97b 16.7 ±1.90a 18.3 ±0.14a 19.2 ±2.38ab 0.005

Mean values of triplicate groups are presented as mean±standard deviation. Values in the row having different superscript letters are significantly different (p<0.05). The lack of a superscript letter indicates no significant differences among treatments.