Table 4. Results of regression analysis for age and metabolic and lifestyle factors as predictors of the level of hOGG1-sensitive sites.
| Variable | All | Men | Women |
|---|---|---|---|
| Age | 0.27 (0.17) | −0.03 (0.30) | 0.44 (0.20)§ |
| Sex | 7.55 (5.66) | NA | NA |
| BMI | 0.87 (0.79) | 0.21 (1.50) | 0.93 (0.93) |
| WHR | 39.6 (32,7) | −7.29 (64.4) | 44.6 (50.5) |
| MAP | 0.31 (0.17) | 0.12 (0.31) | 0.35 (0.19) |
| Cholesterol | 0.80 (2.8) | −1.71 (4.80) | 3.00 (3.39) |
| Triglycerides | 7.52 (3.32)§ | 3.46 (4.97) | 11.3 (4.69)§ |
| HbA1c | 9.12 (6.84) | 1.74 (10.3) | 16.9 (9.23) |
| CRP | 0.23 (0.50) | 1.05 (0.82) | −0.46 (0.63) |
| Smoking | −2.85 (5.59) | −17.1 (9.61) | 5.63 (6.75) |
| Alcohol | 0.14 (0.31) | −0.03 (0.47) | 0.11 (0.45) |
The data are reported as slope and standard error (per 103).
§
P<0.05 (univariate linear regression analysis).
Bold numbers indicate variables with statistically significantly effect in stepwise forward and backward multi-variable regression analysis. BMI: body mass index, WHR: waist-hip ratio, MAP: mean arterial blood pressure, CRP: C-reactive protein, NA: not applicable.