Table 3. SSB and snack consumption among consumers by race, age and weight status, NHANES 2003-2010, kcal (SE).
| Age 2-5 | Age 6-11y | Age 12-19y | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| |||||||||||||
| Healthy weight | Overweight/Obese | Healthy weight | Overweight/Obese | Healthy weight | Overweight/Obese | ||||||||
|
| |||||||||||||
| 03-06 | 07-10 | 03-06 | 07-10 | 03-06 | 07-10 | 03-06 | 07-10 | 03-06 | 07-10 | 03-06 | 07-10 | ||
| Total | |||||||||||||
| NH white | 1559.7 (38.5) |
1477.9 (27.4) |
1853.5 (72.8)† |
1631.3 (89.2) |
2087.4 (45.3) |
1848.2 (31.7)* |
2116.5 (58.5) |
2076.2 (67.8)† |
2486.5 (63.0) |
2288.1 (55.2)* |
2141.7 (45.2)† |
1967.6 (67.6)*† |
|
| NH black | 1657.9 (45.8) |
1569.1 (55.9) |
1688.7 (93.7) |
1631.2 (92.3) |
1991.1 (65.8) |
1949.3 (47.4) |
1915.8 (63.1) |
1981.2 (41.9) |
2448.1 (75.1) |
2091.3 (72.4)* |
2033.9 (56.6)† |
2017.7 (77.2) |
|
| Hispanic | 1631.6 (46.9) |
1586.5 (46.8) |
1645.0 (87.4) |
1550.2 (32.8) |
2067.3 (76.9) |
1857.7 (38.6)* |
2016.6 (61.8) |
1820.2 (59.9)* |
2402.6 (58.0) |
2229.0 (55.8)* |
2119.6 (76.1)† |
1917.6 (69.2)† |
|
| SSB | |||||||||||||
| NH white | 159.3 (10.1) |
124.1 (6.9)* |
196.7 (19.7) |
146.6 (20.6) |
207.7 (15.0) |
172.4 (8.6)* |
239.1 (18.1) |
236.3 (13.8)† |
351.4 (21.1) |
313.0 (17.8) |
365.0 (16.0) |
299.0 (27.5)* |
|
| NH black | 161.5 (13.8) |
147.2 (12.8) |
196.8 (20.0) |
179.9 (45.3) |
209.9 (11.3) |
183.2 (12.4) |
246.4 (21.8) |
249.2 (21.3)† |
341.8 (18.4) |
264.4 (17.8)* |
315.1 (29.9) |
251.7 (12.0) |
|
| Hispanic | 179.0 (13.0) |
128.2 (7.9)* |
174.0 (14.6) |
117.1 (7.7)* |
192.9 (9.9) |
184.3 (10.5) |
217.7 (21.7) |
170.9 (11.5) |
308.8 (15.8) |
296.7 (12.7) |
318.0 (20.4) |
294.4 (18.0) |
|
| Salty snacks | |||||||||||||
| NH white | 168.7 (16.6) |
133.9 (9.8) |
192.3 (22.8) |
134.1 (17.5)* |
220.0 (14.3) |
203.4 (14.3) |
273.4 (29.3) |
199.6 (14.6)* |
291.4 (12.3) |
307.0 (23.3) |
277.6 (21.1) |
237.3 (15.2)† |
|
| NH black | 206.4 (12.1) |
180.4 (12.8) |
201.2 (23.3) |
214.1 (30.2) |
258.8 (187.9) |
228.0 (16.6) |
240.5 (17.4) |
278.0 (14.8)† |
342.9 (14.1) |
282.5 (20.4)* |
282.8 (21.7) |
287.2 (34.2) |
|
| Hispanic | 165.8 (11.3) |
184.9 (17.6) |
155.8 (19.4) |
139.6 (12.5)† |
272.0 (15.1) |
201.0 (8.1)* |
205.8 (21.7)† |
231.7 (20.5) |
309.2 (17.9) |
269.2 (14.4) |
310.0 (18.9) |
277.1 (27.0) |
|
| Sweet snacks | |||||||||||||
| NH white | 217.1 (10.3) |
183.8 (11.5)* |
214.7 (21.6) |
205.0 (23.6) |
340.9 (20.1) |
308.5 (23.0) |
343.9 (26.5) |
323.9 (24.6) |
382.1 (17.6) |
351.7 (16.8) |
313.8 (25.8) |
328.6 (27.2) |
|
| NH black | 210.7 (18.7) |
210.8 (9.7) |
230.0 (25.1) |
222.5 (38.8) |
316.9 (23.7) |
301.4 (18.2) |
310.8 (41.4) |
326.4 (26.7) |
412.4 (23.4) |
388.6 (27.3) |
305.6 (17.6)† |
394.8 (41.6) |
|
| Hispanic | 210.9 (14.8) |
223.6 (16.5) |
226.8 (27.4) |
215.0 (20.0) |
329.9 (31.3) |
303.0 (15.8) |
292.0 (18.8) |
267.4 (17.0) |
313.1 (16.2) |
311.7 (21.7) |
286.1 (34.5) |
272.6 (28.0) |
|
Note: Multivariate regression was used to adjust for sex and household income; NH = Non-Hispanic. Consumers refer to those individuals who reported intake of the SSB or snack on the prior day. The analysis of calories was restricted to those who consumed any SSBs (to estimate calories from SSBs), to those who consumed salty snacks (to estimate calories from salty snacks), and to those who consumed sweet snacks (to estimate calories from sweet snacks).
*
Difference between 2003-2006 and 2007-2010 within weight and age categories significant at p<0.05.
†
Difference between healthy weight and overweight within age, race and time categories significant at p<0.05.