Time course, pathogenesis, and manifestations of food allergies. IgE-associated food allergies appear to develop early in childhood. This process is termed allergic sensitization. (A) Allergen contact via the gastrointestinal tract, via the respiratory tract, and eventually via the skin induces IgE production (primary sensitization) in genetically predisposed individuals. Repeated allergen contact activates allergen-specific T cells and induces IgE responses during the secondary immune response. Factors that affect the epithelial barrier (red arrows) and the extent to which allergens are digested or degraded are important for primary sensitization and boosting of secondary immune responses. SIgA and T-regulatory cells may be important for exclusion of allergens from the intestinal lumen and induction of tolerance, respectively. (B) The balance between allergen-specific IgE and blocking IgG helps determine whether or not a patient will develop symptoms. Allergen avoidance could reduce levels of allergen-specific IgE to below the threshold for symptom induction (lower panel), whereas exposure could increase production of IgE, leading to symptoms (upper panel). If allergen exposure induces allergen-specific IgG, which blocks the interaction between the allergen and IgE, then symptoms might be reduced (middle panel). (C) Allergy symptoms are caused by repeated contact with the oral allergen, via the immediate allergic reaction (allergen-induced cross-linking of mast cell–bound IgE by allergen and then activation of allergen-specific T cells), and then by other inflammatory cells, such as eosinophils and basophils, during late-phase and chronic inflammation. Factors that affect the epithelial barrier and the extent of allergen degradation affect the amount of allergen intrusion and the magnitude and type of inflammation. After allergen ingestion, inflammation develops not only in the intestine, but in other organs, such as the skin, respiratory tract, and circulatory system (right). These allergens and allergen fragments are internalized and distributed throughout the body (left). MHC, major histocompatibility complex; T-reg, T-regulatory cell; TCR, T-cell receptor.