Fig 3. Proportion of subjects with not well-controlled asthma (Panel A) and adjusted odds ratios (age, sex, BMI, FEV₁, levels of FeNO, total IgE, current dose of ICS, current use of ICS/LABA, and current smoking) (Panel B) for not well-controlled asthma in relation to perceived food hypersensitivity and IgE sensitization.