Fig. 3.

Data are skeletal muscle acylcarnitine species in lean and obese individuals, before and after a 5- day HFD. Skeletal muscle measures were taken in the post-prandial state following a single high fat meal. Measures were made for content of free carnitine/CoA species (A), SCAC (B), MCAC (C), and LCAC (D). Data are mean ± SEM. Data are significant at P<0.05. # indicates significant phenotype effect, f indicates significant HFD effect, and ∞ indicates significant interaction effect.