Table 1.
Participant Characteristics
| Lean (n=6) | Obese (n=6) | |
|---|---|---|
| Age (y) | 21.1 ± 0.7 | 22.6 ± 1.1 |
| Weight (kg) | 74.8 ± 2.4 | 128.0 ± 6.2a |
| BMI (kg/m2) | 22.3 ± 0.8 | 37.8 ± 1.6a |
| Body Fat (%) | 15.9 ± 3.1 | 38.6 ± 3.0a |
| Glucose (mmol/L) | 4.7 ± 0.3 | 4.9 ± 0.2 |
| Insulin (μU/L) | 4.1 ± 0.8 | 15.8 ± 1.7a |
| HOMA-IR | 0.9 ± 0.2 | 2.9 ± 0.7a |
| Total Cholesterol (mg/dL) | 162.5 ± 9.0 | 176.2 ± 20.4 |
| LDL (mg/dL) | 87.0 ± 4.0 | 88.8 ± 22.0 |
| HDL (mg/dL) | 53.0 ± 4.3 | 41.0 ± 3.7 |
| Triglycerides (mg/dL) | 112.3 ± 21.0 | 143.4 ± 43.2 |
Data are mean ± SEM.
a
Indicates significant difference from lean group (P < 0.05).