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. Author manuscript; available in PMC: 2016 May 1.
Published in final edited form as: Obesity (Silver Spring). 2015 Apr 10;23(5):950–956. doi: 10.1002/oby.21069

Figure 2.

Figure 2

Compared to placebo, oxytocin reduced A.) total caloric intake by 122±51 kcal, B.) fat intake by 8.7±3.8 g, C.) protein intake by 3.9±2.2 g, and D.) carbohydrate content by 7.2±9.4g. *, p=0.03. ¥, no longer significant after controlling for multiple comparisons.