Table 2.

Treatment effect of oxytocin on fasting levels of hormones, triglycerides and glucose

	Mean Baseline Value	Treatment Effect Estimate	P-value*
Insulin (uU/mL)	7.0±0.9	−1.7±0.8	0.04
Glucose (mg/dL)	84.6±1.2	−0.1±0.5	0.9
HOMA-IR	1.5±0.2	−0.4±0.2	0.04
Triglycerides (mg/dL )	103.1±7.4	−1.8±1.0	0.07
Oxytocin (pg/mL)	965.0±53.7	−32.5±20.7	0.1
CCK (pg/mL)	72.5±11.0	10.9±3.1	0.002
Leptin (ng/mL)	3.7±0.5	−0.1±0.2	0.5
Active Ghrelin (pg/mL)	92.2±6.1	14.4±12.1	0.2
PYY (pg/mL)	61.9±5.2	0.6±2.5	0.8

Mean±SEM

Bold typeface indicates p-value <0.05

^*p-value, overall repeated measures