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. 2015 Apr 10;10:49. doi: 10.1186/s13018-015-0189-5

Table 1.

Proportion of bacterial species growth in culture

Species Percent of culture
Staphylococcus aureus 51%
Pseudomonas aeruginosa 18%
Escherichia coli 12%
Klebsiella 7%
Enterococcus 5%
Acinetobacter 2%
Serratia 2%
Proteus 1%
Burkholderia cepacia 1%
Candida 1%