Table 2.
Control of diabetes parameters
| Variable | FP (n = 131) | IM (n = 134) | DM (n = 125) | P value |
|---|---|---|---|---|
| A1c Measured | 130 (99.2%) | 131 (97.8%) | 125 (100) | |
| Controlled <7% | 51 (38.9%) | 58 (43.3%) | 36 (28.8%) | 0.034 |
| BP Measured | 131 (100%) | 134 (100%) | 125 (100%) | |
| Controlled <130/80) | 78 (59.5%) | 90 (67.2%) | 66 (52.8%) | 0.062 |
| LDL Measured | 123 (93.9%) | 123 (91.8%) | 112 (89.6%) | |
| Controlled <100 | 94 (71.8%) | 87 (64.9%) | 80 (64%) | 0.552 |
| Microalbumin Measured | 112 (85.5%) | 111 (82.8%) | 96 (76.8%) | |
| Controlled** | 79 (60.3%) | 69 (51.5%) | 66 (60%) | 0.032* |
Values are absolute numbers with % in ( ).
*P < .05 was considered significant.
**Defined as <30 mg/gm creatinine.