Table 1.
Macronutrients and fatty acid compositions of high fat diet.
High fat diet | |
| |
Humidity (%) | 1.1 |
Lipid (%) | 31.6 |
Protein (%) | 27.0 |
Carbohydrate (%) | 27.5 |
Total food fiber (%) | 8.6 |
Mineral residue fixed (%) | 4.2 |
Sodium chloride (%) | 0.2 |
Calculated energy (Kcal/g) | 5.0 |