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. Author manuscript; available in PMC: 2016 Apr 1.
Published in final edited form as: Mol Microbiol. 2015 Jan 30;96(1):28–41. doi: 10.1111/mmi.12916

Table 1.

Fatty acid composition (weight %) of strains TIGR4, MDJ01 (ΔplsX) and MDJ02 (ΔtesS) grown in CY/BSA media without or with a fatty acid supplement. (18:1Δ9, 17:1Δ10, or 14:0)

TIGR4
Δ plsX
Δ tesS
Fatty
Acid
None +18:1a +17:1Δ10 +14:0 None +18:1 +17:1Δ10 +14:0 None
14:0 b 82.7 18.9 1.9
16:0 24.8 4.4 5.6 12.0 8.1 6.3 5.4 2.7 22.6
16:1 9.4 0.8 1.2 1.4 0.9 0.4 0.8 14.4
17:1 81.3 38.6
18:0 10.6 4.6 7.2 1.8 30.0 20.4 18.5 18.3 10.8
18:1 55.2 90.2 4.7 2.1 51.8 64.7 25.5 50.1 49.7
20:0 4.6 4.1 7.2 4.6
20:1 4.7 4.5 4.4 4.6
a

Fatty acid concentrations were: 18:1Δ9, 1 mM; 17:1Δ10, 1 mM; and 14:0, 0.5 mM.

b

— means not detected (<0.2%). The reported values are rounded to the nearest 0.1%.