Table 1. The composition of microbiota in MPI-L and MPI-H.
MPI-L_Sequencing ID | % of Total flora | MPI-H_Sequencing ID | % of Total flora |
---|---|---|---|
Comamonas sp | 18 | Comamonas sp | 21 |
Weissella confuse | 14 | Weissella confuse | 13 |
Leuconostoc citreum | 14 | Leuconostoc citreum | 10 |
Lactococcus sp | 12 | Comamonas testosteroni | 10 |
Comamonas testosteroni | 7 | Lactococcus sp | 10 |
Citrobacter sp | 5 | Acinetobacter sp | 3 |
Delftia sp | 4 | Citrobacter sp | 3 |
Lactococcus lactis | 3 | Lactococcus lactis | 3 |
Acinetobacter sp | 3 | Delftia sp | 2 |
Streptococcus sp | 2 | Polaromonas sp | 2 |
Enterobacter sp | 1 | Alcaligenes sp | 2 |
Lactococcus raffinolactis | 1 | Enterococcus italicus | 1 |
Leuconostoc sp | 1 | Streptococcus sp | 1 |
Flavobacterium sp | 1 | Chryseobacterium bovis | 1 |
Stenotrophomonas maltophilia | 0.5 | Lactococcus raffinolactis | 1 |
Ralstonia sp | 0.5 | Aeromonas sp | 1 |
Moraxella osloensis | 0.5 | Arcobacter butzleri | 0.5 |
Veillonella sp | 0.5 | Brevundimonas sp | 0.5 |
Pseudomonas sp | 0.5 | Fusobacterium sp | 0.5 |
Acidovorax sp | 0.5 | Bacteroides sp | 0.5 |
Achromobacter sp | 0.5 | Veillonella sp | 0.5 |
Weissella cibaria | 0.5 | Weissella cibaria | 0.5 |
Kordia sp | 0.5 |
The unique bacterial species are in Italic.