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. 2015 Mar 23;7:plv024. doi: 10.1093/aobpla/plv024

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Published by Oxford University Press on behalf of the Annals of Botany Company.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 5. — Seasonal changes in concentrations of glucose (A), fructose (B), sucrose (C), mannose (D), raffinose (E) and starch (F) in stems of R. nigrum ‘Narve Viking’ and ‘Titania’ from mid-November to the end of May the following year. During the winter season, plants were grown at ambient or slightly elevated temperatures. Values are means ± SE of n = 5–6.