Figure 1.

Effect of bitter melon and glibenclamide on HbA1-c level. Group I = Bitter melon (2 g/day); Group II = Bitter melon (4 g/day); Group III = Glibenclamide (2.5 mg/day). *p ≤ 0.05 compared to baseline, ¤ p ≤ 0.01 compared to baseline, † p ≤ 0.05 compared to group III at week 10.