Table 1.
Amino acid positions (S / MB) |
Amino acid residue | Effect on the enzyme functions | |
---|---|---|---|
Wild type | Mutant type | ||
– /9 | L | F | Unknown (unpublished) |
– / 34 | C | S | Unknown (unpublished) |
12 / 62 | H | H* | No functional change expected |
22 / 72 | A | S | Lower catalytic activity and reduced thermostability [33] |
23 / 73 | Q | Q* | No functional change expected |
42 / 92 | V | M | Unknown (unpublished) |
52 / 102 | A | T | Reduced thermostability [33] |
62 / 112 | L | L* | No functional change expected |
84 / 134 | A | A* | No functional change expected |
86 / 136 | L | A | Unknown (unpublished) |
96 / 146 | A | V | Unknown (unpublished) |
108 / 158 | V | M | Reduced thermostability [17, 29–32] |
149 / 199 | P | L | Unknown (unpublished) |
153 / 203 | L | L* | No functional change expected |
These nucleic acid mutations will not alter the amino acids that are encoded by the altered codons.