Table 4.
Distribution of H. pylori genotype and risk of upper gastrointestinal diseases.
| Genotypes | Peptic ulcer NO. (%) | Non ulcer dyspepsia NO. (%) | P value | Odds Ratio | Confidence Interval 95% Lower-Upper |
|---|---|---|---|---|---|
| m1 | 1 (11.1) | 8 (88.9) | 0.357 | 0.375 | 0.40-3.551 |
| m2 | 6 (26.1) | 17 (73.9) | 0.340 | 2.118 | 0.363-12.342 |
| s1 | 4 (20) | 16 (80) | 0.553 | 0.813 | 0.169-3.895 |
| s1a | 5 (25) | 15 (75) | 0.447 | 1.556 | 0.312-7.551 |
| s1c | 6 (23.1) | 20 (76.9) | 0.556 | 1.350 | 0.227-8.031 |
| s2 | 3 (21.4) | 11 (78.6) | 0.635 | 1.036 | 0.207-5.198 |
| cagA | 4 (17.4) | 19 (82.6) | 0.343 | 0.526 | 0.108-2.564 |
| cagE | 3 (20) | 12 (80) | 0.588 | 0.850 | 0.170-4.256 |
| babA2 | 7 (20) | 28 (80) | 0.390 | 0.250 | 0.014-4.511 |
| oipA | 5 (16.7) | 25 (83.3) | 0.156 | 0.267 | 0.045-1.579 |
| iceA1 | 2 (11.1) | 16 (88.9) | 0.133 | 0.271 | 0.047-1.576 |
| iceA2 | 2 (33.3) | 4 (66.7) | 0.387 | 2.083 | 0.306-14.168 |