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. 2015 Apr 21;2015:956298. doi: 10.1155/2015/956298

Figure 1.

Figure 1

Effects of SC-CO2 extraction of Antidesma thwaitesianum on (a) total phenolic, (b) total flavonoid, and (c) total proanthocyanidin contents. Values are mean ± SD (n = 3). GAE, gallic acid equivalent; QE, quercetin equivalent; CE, catechin equivalent. Means with different letters (A–C) are significantly different (P < 0.05).