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. Author manuscript; available in PMC: 2015 May 5.
Published in final edited form as: Hypertension. 2014 Nov 3;65(2):456–462. doi: 10.1161/HYPERTENSIONAHA.114.04670

Figure 5.

Figure 5

Impact of high-fat diet (HFD)–induced obesity on serum C-reactive protein (CRP), serum amyloid P component (SAP), and total IgG. Concentrations of CRP (A), SAP (B), and total IgG (C) were measured by ELISA in serum obtained from Fcγ receptor IIB (FcγRIIB)+/+ and FcγRIIB−/− mice after control chow (CON) or HFD feeding for 12 weeks. Values are mean±SEM (n=8–12), *P<0.05 vs CON diet, #P<0.05 vs FcγRIIB+/+.