Skip to main content
. 2015 Mar 24;14:18. doi: 10.1186/s12941-015-0074-4

Figure 7.

Figure 7

Lipid peroxidation effect of different concentrations (200–1000 μg/ml) of Epaltes divericata L . hexane, ethyl acetate, methanol extracts and vitamin C. Each value represents the mean ± SEM of triplicate experiments.