Table 2.
S. No. | Factors | GDM (n = 137) | Controls (n = 100) | p Valuea |
---|---|---|---|---|
1 | Age (years) | 26.7±5.1 | 24.6±3.55 | 0.0001 |
2 | BMI (kg/m2) | 26.8±3.93 | 24.1±3.55 | 0.28 |
3 | Weight (kg) | 69.3±10.18 | 51.2±6.26 | 0.0001 |
4 | Mean gestational age (weeks) | 24.4±5.0 | NA | NA |
5 | FBS (mg/dL) | 110.6±3.93 | 99.24±11.37 | <0.0001 |
6 | PPBG (mg/dL) | 158.80±47.76 | 112.00±39.70 | 0.05 |
7 | Family history | 80 (58.4%) | 56 (56 %) | 0.66 |
8 | Insulin/diet therapy (Rx) | 81 (59.1%)/56 (40.9%) | NA | NA |
at-Test applies to calculate the p value between GDM and non-GDM subjects.
NA, not analyzed/not applicable, BMI, body mass index; FBS, fasting blood sugar; PPBG, post-prandial blood glucose.