Table 2. Baseline characteristics of All, Group I and Group II participants. 1 .
| All | Group I | Group II | P | |
|---|---|---|---|---|
| Participants (n) 2 | 35 | 18 | 17 | |
| Age (years) | 27 ± 7.9 | 28.2 ± 8.6 | 27.3 ± 7.4 | 0.58 |
| Height (cm) | 161.3 ± 5.7 | 160.1 ± 4.2 | 162.5 ± 6.9 | 0.18 |
| Weight (kg) | 57.5 ± 10.7 | 55.9 ± 9.8 | 59.1 ± 11.8 | 0.44 |
| BMI (kg/m2) | 22.0 ± 3.6 | 21.8 ± 3.1 | 22.4 ± 4.1 | 0.39 |
| Ethnicity (n) (%) 3 | ||||
| Non-Hispanic White | 12 (34) | 6 (33) | 6 (35) | 0.90 |
| Non-Hispanic Black | 5 (14) | 2 (11) | 3 (18) | 0.58 |
| Hispanics | 2 (6) | 2 (11) | 0 (0) | 0.16 |
| Asian | 16 (46) | 8 (44) | 8 (47) | 0.88 |
| Supplementation 3 | 6 (17) | 3 (17) | 3 (17) | 0.94 |
1 Mean ±SD or number (percentage).
2 Mann Whitney U tests were used to test for baseline differences.
3 Chi-Square tests were used to compare ethnicity and supplementation use.