Table.
Characteristic | Persons, %b | P Valued | |
---|---|---|---|
Apple Eater (n = 753)c |
Non–Apple Eater (n = 7646) |
||
Americans, No. (in millions) | 19.3 | 207.2 | |
Sociodemographic Characteristics | |||
Mean age, y | 47.8 | 46.6 | .20 |
Sex | |||
Male | 49.1 | 49.2 | .98 |
Female | 50.9 | 50.8 | |
Race or ethnicity | |||
Non-Hispanic white | 65.7 | 73.3 | <.001 |
Non-Hispanic black | 7.0 | 9.6 | |
Mexican American | 12.5 | 7.4 | |
Other, multiple races | 14.8 | 9.7 | |
Educational attainment | |||
≤High school | 37.3 | 42.6 | <.001 |
Some college | 26.1 | 29.9 | |
≥College | 36.6 | 27.5 | |
Marital status | |||
Married or living with partner | 66.4 | 65.4 | .31 |
Divorced, separated, or widowed | 15.4 | 18.2 | |
Never married | 18.2 | 16.4 | |
Annual family income, $ | |||
<35 000 | 33.8 | 35.5 | .74 |
35 000–74 999 | 31.2 | 31.7 | |
≥75 000 | 35.0 | 32.9 | |
Health-Related Characteristics | |||
Body mass indexe | |||
Reference range (<25.0) | 34.1 | 32.0 | .10 |
Overweight (≥25.0 to <30.0) | 36.4 | 33.6 | |
Obese (≥30.0) | 29.5 | 34.6 | |
Self-reported health status | |||
Excellent, very good, or good | 85.3 | 83.2 | .36 |
Fair or poor | 14.7 | 16.8 | |
Smoking status | |||
None | 64.3 | 53.8 | <.001 |
Current | 13.5 | 20.7 | |
Former | 22.3 | 25.6 | |
Health insurance | |||
Private | 51.9 | 50.8 | .47 |
Public | 28.5 | 30.5 | |
Uninsured | 19.6 | 18.7 |
All summary statistics, which are weighted using complex survey design, represent national estimates. Sample is restricted to study participants who reported the quantity of food in the 24-h dietary recall period as being representative of their usual diet.
Values are presented as percentage of persons unless otherwise indicated.
Apple eating was defined as consuming the equivalent of at least 1 small apple (149 g of raw apple) during the 24-hour dietary recall period.
t Test used to compare means and χ2 test used to compare proportions.
Calculated as weight in kilograms divided by height in meters squared.