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. Author manuscript; available in PMC: 2015 May 5.
Published in final edited form as: Mol Nutr Food Res. 2015 Mar 18;59(5):853–864. doi: 10.1002/mnfr.201400819

Figure 2. Resveratrol ameliorates renal morphological changes and reduces infiltration of immune cells in the kidney.

Figure 2

A. Representative photographs of haematoxylin-eosin stained renal sections for each group of mice were taken at 200×. B. Renal tissue injury was quantitatively estimated in 10 random fields of the same size. C. Infltrating cells in renal tissue were quantitated in 10 random fields of the same size. D. Representative micrographs (200×) of TUNEL stained renal sections from different groups. E. The percentage of TUNEL-positive cells per kidney section in 10 random fields of the same size. The groups were designated as follows, LPS: LPS injected group; RES + LPS: LPS+Resveratrol pre-treatment group; LPS + RES: LPS + Resveratrol post-treatment group. AU: arbitrary unit; Data were presented as mean ± SEM. (n=8, *p<0.01 vs. Control, **p<0.01 vs. LPS, #p<0.05 vs. LPS).