Table 4.
Amino acid (μM) | Ad libitum-fed | 1-day fasting | 2-day fasting |
---|---|---|---|
Gly | 315.0 ± 44.3 | 210.6 ± 59.2∗ | 192.2 ± 21.7∗∗∗ |
Ala | 397.1 ± 78.9 | 271.0 ± 79.0∗ | 227.8 ± 23.2∗∗∗ |
Val | 261.6 ± 52.2 | 276.9 ± 53.2 | 223.7 ± 63.3 |
Leu | 198.7 ± 50.0 | 230.0 ± 48.3 | 183.3 ± 57.4 |
Ile | 115.4 ± 25.8 | 132.2 ± 24.4 | 104.9 ± 22.6 |
Met | 71.2 ± 10.6 | 62.0 ± 9.4 | 53.2 ± 9.2∗∗ |
Pro | 129.6 ± 37.5 | 85.5 ± 20.0∗ | 74.4 ± 12.3∗∗ |
Phe | 94.6 ± 15.7 | 104.5 ± 14.5 | 84.9 ± 5.2## |
Trp | 82.0 ± 18.0 | 56.9 ± 7.9∗ | 50.0 ± 5.5∗ |
Ser | 134.1 ± 27.4 | 109.9 ± 30.6 | 83.6 ± 13.2∗∗,# |
Thr | 159.7 ± 26.8 | 132.3 ± 16.9 | 126.5 ± 32.1∗ |
Asn/Asp | 9.13 ± 3.11 | 5.83 ± 2.30 | 4.50 ± 1.54∗∗ |
Gln | 1,695 ± 296 | 1,737 ± 401 | 1,569 ± 311 |
Tyr | 134.8 ± 35.7 | 105.9 ± 40.8 | 82.2 ± 6.2∗∗ |
(Total) Cys | 301.6 ± 28.9 | 342.0 ± 39.8 | 366.9 ± 54.8∗ |
Lys | 382.0 ± 58.1 | 280.1 ± 68.3∗ | 229.0 ± 23.0∗∗∗ |
Arg | 138.9 ± 20.0 | 103.2 ± 15.6∗∗ | 75.6 ± 7.2∗∗∗,## |
His | 64.3 ± 13.7 | 76.2 ± 18.0 | 54.6 ± 8.8 |
Glu | 17.5 ± 8.1 | 15.5 ± 6.3 | 9.36 ± 3.91∗,# |
(Total) Homocysteine | 8.90 ± 0.76 | 8.76 ± 1.51 | 12.12 ± 1.98∗∗∗,## |
(Total) Glutathione | 190.6 ± 25.1 | 73.7 ± 11.9∗∗∗ | 56.8 ± 5.9∗∗∗,# |
Taurine | 392.2 ± 97.4 | 588.8 ± 153.3∗ | 530.5 ± 94.2∗ |
Ornithine | 149.1 ± 52.0 | 84.1 ± 23.0∗∗ | 59.7 ± 12.7∗∗∗,# |
Citrulline | 67.4 ± 12.4 | 51.2 ± 7.7∗ | 43.5 ± 4.7∗∗∗ |
C57BL/6J male mice were fed ad libitum (day 0), or fasted for 1 or 2 day(s) between 2 pm and 2 pm with free access to water, and blood samples were collected after anesthetization. Serum amino acid levels were measured using a HPLC system. The (total) levels of cysteine, homocysteine, and glutathione were measured after reductive cleavage of its disulfide bonds. Data are means ± S.D. (n = 7); significant changes in ∗p < 0.05, ∗∗p < 0.01, and ∗∗∗p < 0.001 versus ad libitum; #p < 0.05 and ##p < 0.01 versus day 1 by Mann–Whitney U-test.