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. 2015 May 5;81(11):3834–3847. doi: 10.1128/AEM.00511-15

TABLE 2.

Concentrations of DIC, organic acids, and selected ions in source waters sampled from 13 YNP hot springs

pH group and site DIC concn (mM) Concna (μM)
Formate Acetate S22− Fe2+ NH4(T) NO2 NO3
Acidic (pH <4.0)
    A(LC) 0.7 1.6 BD (0.8) 14.0 7.2 261.3 BD (0.1) 1.6
    A(AS) 37.1 26.6 20.2 BD (0.3) 207.7 552.0 BD (0.1) BD (0.2)
    A(DS) 0.3 0.8 BD (0.8) 24.9 21.8 67.5 0.8 43.5
Moderately to slightly acidic (pH 4.0–6.9)
    MA(CP) 1.2 BD (0.1) BD (0.8) 6.2 4.7 392.2 BD (0.1) 9.7
    MA(HG) 0.1 0.8 BD (0.8) 3.7 9.7 134.5 2.5 BD (0.2)
    MA(EP) 2.4 BD (0.1) BD (0.8) BD (0.3) 1.4 66.4 BD (0.1) BD (0.2)
    MA(OP) 1.0 0.2 BD (0.8) 0.3 3.2 6.5 BD (0.1) BD (0.2)
    MA(CT) 1.7 BD (0.1) BD (0.8) 5.3 1.6 28.2 BD (0.1) 29.0
Neutral to alkaline (pH >7.0)
    NA(PS) 0.1 BD (0.1) BD (0.8) 1.6 1.2 15.3 BD (0.1) BD (0.2)
    NA(BP) 6.0 BD (0.1) BD (0.8) BD (0.3) BD (1.0) BD (1.2) BD (0.1) 19.4
    NA(RCS) 2.8 0.9 2.0 BD (0.3) BD (1.0) 5.9 16.4 BD (0.2)
    NA(FC) 4.9 BD (0.1) BD (0.8) 11.8 BD (1.0) BD (1.2) BD (0.1) 27.4
    NA(RCN) 2.8 1.3 2.1 16.2 BD (1.0) 10.0 5.4 38.7
a

BD, below the detection limit (the detection limit is given in parentheses).