TABLE 1.
Bacterial isolate | χ2 value | P valuea |
---|---|---|
Acinetobacter sp. strain 1 | 9.843 | 0.007* |
Acinetobacter sp. strain 2 | 1.567 | 0.457 |
Agrobacterium sp. | 0.000 | 1.000 |
Arthrobacter sp. | 14.756 | <0.001* |
Chryseobacterium sp. strain 1 | 14.120 | <0.001* |
Chryseobacterium sp. strain 2 | 23.789 | <0.001* |
Chryseobacterium sp. strain 3 | 3.170 | 0.205 |
Enterobacter sp. strain 1 | 9.442 | 0.009* |
Enterobacter sp. strain 2 | 3.915 | 0.141 |
Lysobacter sp. | 10.109 | 0.006* |
Serratia sp. strain 1 | 11.046 | 0.004* |
Serratia sp. strain 2 | 9.825 | 0.007* |
Serratia sp. strain 3 | 1.273 | 0.529 |
Serratia sp. strain 4 | 17.723 | <0.001* |
Stenotrophomonas sp. | 25.994 | <0.001* |
*, a statistically significant result (P < 0.05), meaning statistically significantly different inhibition scores against the three B. dendrobatidis isolates for a given bacterial isolate. For all models, the degrees of freedom are equal to 2.