Table 1.
Plasma levels of fasting glucose and insulin levels before and after treatment with vitamin D
| T0 | T1 | P | |
|---|---|---|---|
| Fasting glucose (mg/dL) | 103 ± 2.3 | 89 ± 2.4 | n.s. |
| Insulin level (mU/mL) | 8.9 ± 1.6 | 9.8 ± 1.8 | n.s. |
| HOMA index | 3.4 ± 0.3 | 2.58 ± 0.4 | 0.035 |
| Glucose OGTT 120a | 153 ± 25 | 134 ± 29 | <0.05 |
| Calcium (mg/dL) | 8.2 ± 0.6 | 8.9 ± 1.3 | n.s. |
| Phosphorous (mg/dL) | 4.3 ± 1.4 | 4.9 ± 1.6 | n.s. |
| HbA1cb (%) | 6.7 ± 1.1 | 6.2 ± 1.4 | n.s. |
a
Glucose levels 120 min after administration of 75 g of glucose.
b
Glycated haemoglobin.