Water supply interventions enable beneficiaries not only to avoid water-related diseases but also to access a resource, increasingly in demand, that can be used for a range of purposes. |
People often use water for production (esp. of food in rural/peri-urban areas); or to reduce private expenditure for water. The poor use the additional income in large proportion to purchase food. They also save time for procuring water. |
Increased food, water and time are valued in their own right. Improved child nutrition may also contribute to reduced diarrhoea. |
Attribution of diarrhoea reduction solely to direct effect of water supply may be mistaken; people’s commitment to support and maintain the system is increased, enhancing sustainability (Aziz et al. 1990a,b; Hoque et al. 1996); markedly pro-poor distribution of benefits is unrecognized (Galiani et al. 2008). |