Table 2.
Risk of high fat content | ||||
---|---|---|---|---|
Univariate | P | Multivariate | P | |
OR (95% CI) | OR (95% CI) 1 | |||
Multifidus | 2.8 (1.3, 6.3) | 0.01 | 2.7 (1.1, 6.7) | 0.04 |
Erector spinae | 2.7 (1.0, 7.1) | 0.04 | 2.2 (0.7, 6.9) | 0.16 |
Cross-sectional area (cm 2 ) | ||||
Univariate | P | Multivariate | P | |
β (95% CI) | β (95% CI) 2 | |||
Multifidus | 0.15 (−0.43, 0.73) | 0.61 | 0.09 (−0.48, 0.66) | 0.76 |
Erector spinae | −1.01 (−2.53, 0.50) | 0.19 | −0.58 (−2.07, 0.91) | 0.44 |
1Risk of fat infiltration adjusted for age, gender, and BMI; 2cross-sectional area adjusted for age, gender, BMI and fat content. OR, odds ratio; CI, confidence interval; BMI, body mass index.