Table 3.
Extract | Concentration (mg/mL) |
|||||||||
---|---|---|---|---|---|---|---|---|---|---|
S. aureus |
B. subtilis |
E. coli |
K. pneumoniae |
P. aeruginosa |
||||||
MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | |
NsME | 1.56 | 6.25 | 1.56 | 12.5 | 6.25 | 50 | 6.25 | 12.5 | 1.56 | 25 |
NsEAE | 0.39 | 3.12 | 1.56 | 6.25 | 1.56 | 25 | 3.12 | 12.5 | 1.56 | 12.5 |
NsME – methanolic extract obtained from rice culture medium.
NsEAE – ethyl acetate extract obtained from the filtrate of the culture in Potato Dextrose Broth (PDB) medium.