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. 2014 Oct 9;3(2):136–143. doi: 10.1093/gastro/gou066

Table 1.

Criteria used to determine whether proteins are differentially present

Abundance SC range NSAF ratio P-value
Very low 1.7–7 0.4 ≤ NSAF ratio ≥ 2.5 ≤0.01
Low 8–19 0.5 ≤ NSAF ratio ≥ 2.0 ≤0.01
Medium 20–79 0.5 ≤ NSAF ratio ≥ 2.0 ≤0.05
High 80+ 0.67 ≤ NSAF ratio ≥ 1.5 ≤0.05

SC = spectral count; NSAF = normalized spectral abundance factor