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. 2015 Mar 17;22(3):274–283. doi: 10.1016/j.sjbs.2015.03.004

Figure 2.

Figure 2

Effect of salinity in presence and absence of AM fungi on (A) ascorbic acid (ASA), (B) reduced glutathione (GSH), (C) oxidized glutathione (GSSG) and (D) GSH/GSSG ratio of Sesbania sesban (L.) Merr. Data presented are the means ± SE (n = 5).