. 2015 Mar 11;168(1):47–59. doi: 10.1104/pp.114.254375

Table III. List of metabolites identified by one-point calibration in darkness and after treatment with UV light.

Category	KEGG Identifier	Compound	Intensity		UV Light-Dark Ratio	Concentration^b
Category	KEGG Identifier	Compound	Dark	UV Light	UV Light-Dark Ratio	Dark	UV Light
						μg g⁻¹ fresh wt
	C00079	l-Phe	0.152	0.103	0.68	61.8	41.9
Resveratrol	C03582	Trans-resveratrol, 3,4′,5-trihydroxystilbene	0.091	32.430	355.18	9.8	3,492.3
	–^c	Cis-resveratrol	0.051^a	0.088	1.72	–	6.3
	C10275	Piceid	0.051^a	0.171	3.35	–	45.3
	C10289	(−)-ε-Viniferin, ε-viniferin	0.389	2.273	5.84	79.2	462.3
Anthocyanin	C12138	Delphinidin 3-glucoside (mirtillin)	0.051^a	0.052^a	1.01	–	–
	C12140	Malvidin 3-glucoside (oenin)	0.051^a	0.052^a	1.01	–	–
	C12139	Petunidin 3-glucoside	0.051^a	0.052^a	1.01	–	–
	C08604	Cyanidin 3-glucoside	0.051^a	0.052^a	1.01	–	–
	C12141	Peonidin 3-O-glucoside	0.051^a	0.052^a	1.01	–	–
Proanthocyanidin	C06562	(+)-Catechin	21.313	22.850	1.07	3,771.2	4,043.3
	C09727	(−)-Epicatechin	0.635	0.598	0.94	114.6	108.0
	C12136	l-Epigallocatechin	0.061	0.062	1.01	17.9	18.0
	–^c	(−)-Epicatechin 3-O-gallate	0.051^a	0.052^a	1.01	–	–
Flavonol	C00389	Quercetin	0.051^a	0.073	1.42	–	8.2
	C10107	Myricetin	0.051^a	0.052^a	1.01	–	–
	C05623	Quercetin-3-O-glucoside (hirsutrin)	0.946	1.162	1.23	227.6	279.4

Low intensities (less than or equal to 0.052) were detected at background noise levels.

The concentrations of the compound of low intensity are indicated by a dash.

It has not been registered in KEGG.