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. 2015 Mar 11;168(1):47–59. doi: 10.1104/pp.114.254375

Table III. List of metabolites identified by one-point calibration in darkness and after treatment with UV light.

Category KEGG Identifier Compound Intensity UV Light-Dark Ratio Concentrationb
Dark UV Light Dark UV Light
μg g−1 fresh wt
C00079 l-Phe 0.152 0.103 0.68 61.8 41.9
Resveratrol C03582 Trans-resveratrol, 3,4′,5-trihydroxystilbene 0.091 32.430 355.18 9.8 3,492.3
c Cis-resveratrol 0.051a 0.088 1.72 6.3
C10275 Piceid 0.051a 0.171 3.35 45.3
C10289 (−)-ε-Viniferin, ε-viniferin 0.389 2.273 5.84 79.2 462.3
Anthocyanin C12138 Delphinidin 3-glucoside (mirtillin) 0.051a 0.052a 1.01
C12140 Malvidin 3-glucoside (oenin) 0.051a 0.052a 1.01
C12139 Petunidin 3-glucoside 0.051a 0.052a 1.01
C08604 Cyanidin 3-glucoside 0.051a 0.052a 1.01
C12141 Peonidin 3-O-glucoside 0.051a 0.052a 1.01
Proanthocyanidin C06562 (+)-Catechin 21.313 22.850 1.07 3,771.2 4,043.3
C09727 (−)-Epicatechin 0.635 0.598 0.94 114.6 108.0
C12136 l-Epigallocatechin 0.061 0.062 1.01 17.9 18.0
c (−)-Epicatechin 3-O-gallate 0.051a 0.052a 1.01
Flavonol C00389 Quercetin 0.051a 0.073 1.42 8.2
C10107 Myricetin 0.051a 0.052a 1.01
C05623 Quercetin-3-O-glucoside (hirsutrin) 0.946 1.162 1.23 227.6 279.4
a

Low intensities (less than or equal to 0.052) were detected at background noise levels.

b

The concentrations of the compound of low intensity are indicated by a dash.

c

It has not been registered in KEGG.