Skip to main content
. Author manuscript; available in PMC: 2015 May 7.
Published in final edited form as: Aliment Pharmacol Ther. 2014 Nov 28;41(3):301–309. doi: 10.1111/apt.13035

Table 1.

Baseline lipid levels and proportion of individuals with dyslipidemia among adults in the PIVENS Trial (N=247)

Lipid type and cutoff for dyslipidemia Baseline
Total cholesterol (mg/dl)
 Mean (95% CI) 196.3 (191.4–201.2)
 ≥200 mg/dL, N (%) 117 (47.4%)
Triglycerides (mg/dL)
 Mean (95% CI) 164.6 (153.0–176.2)
 ≥150 mg/dL, N (%) 114 (46.2%)
HDL (mg/dL)
 Mean (95% CI) 43.9 (42.4–45.4)
 <40 mg/dL (males)/<50 mg/dL (females), N (%) 156 (63.2%)
LDL (mg/dL)
 Mean (95% CI) 121.5 (117.2–125.8)
 >130 mg/dL, N (%) 104 (42.1%)
Non-HDL-C (mg/dL)
 Mean (95% CI) 152.4 (147.6–157.1)
 ≥130 mg/dL, N(%) 179 (72.5%)
Triglycerides/HDL
 Mean (95% CI) 4.2 (3.8–4.6)
 >5.0, N (%) 62 (25.1%)
HHS Vulnerability Disclosure