Fig. 3.
Changes of inflammatory cytokines, A: IL-6; B: TNF-α; C: NFκB, at pre- and post-ingestion in each group. Bars are mean and standard error. White bars are at pre-ingestion, and black bars are at the post-ingestion. CON: control group; PV: persimmon vinegar ingestion group; MPV: mountain ginseng ripened into persimmon vinegar ingestion group. Asterisks between trials indicate statistical significant at p < 0.05.