Table 1.
Physical characteristics of the subjects
| CON (n = 10) | PV (n = 10) | MPV (n = 10) | |
|---|---|---|---|
| Age (years) | 21.6 ± 0.5 | 21.8 ± 0.5 | 21.0 ± 0.9 |
| Height (cm) | 159.4 ± 4.0 | 158.8 ± 3.7 | 159.2 ± 3.2 |
| Body weight (kg) | 63.2 ± 1.7 | 64.4 ± 1.6 | 65.4 ± 2.5 |
| Fat (%) | 27.3 ± 2.7 | 27.9 ± 1.7 | 28.8 ± 2.1 |
| BMI (kg/m2) | 24.9 ± 1.4 | 25.6 ± 1.6 | 25.8 ± 1.1 |
Values are mean ± SE. CON: control group; PV: persimmon vinegar ingestion group; MPV: mountain ginseng ripened into persimmon vinegar ingestion group; BMI: body mass index. All items were not significant among the groups.