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. 2015 May 8;15:114. doi: 10.1186/s12870-015-0495-4

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© Su et al.; licensee BioMed Central. 2015

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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A) Changes of tomato color as a function of time after hormonal treatments. IAA: indole acetic acid, ACC: aminocyclopropane carboxylic acid (ethylene precursor), PCIB: p-chlorophenoxy isobutyric acid (auxin antagonist). The color bar next to the Y axis gives an indication of the relation between Hue angle and fruit color, but it is not the exact color of the fruit on the CIELab scale. n = 6 biological replicates, LSD bars calculated at 0.05 level. B) Pictures of tomatoes 96 h after hormonal treatments.