. 2015 May 7;6(3):376S–382S. doi: 10.3945/an.114.007039

TABLE 6.

Mean intakes of energy, total fat, and FAs among WP consumers aged 12–18 y¹

	NHANES 2005–2006(n = 565)	NHANES 2007–2008(n = 254)	NHANES 2009–2010(n = 336)
Energy, kcal/d	2460^a ± 79.7	2270^a ± 83.1	2330^a ± 85.6
Total fat, g/d	97.2^a ± 3.7	89.5^a,b ± 4.5	83.1^b ± 3.3
SFAs, g/d	32.4^a ± 1.2	31.1^a ± 1.5	27.1^b ± 1.2
PUFAs, g/d	19.6^a ± 0.9	16.9^a ± 1.1	18.5^a ± 0.9
MUFAs, g/d	37.7^a ± 1.6	34.3^a,b ± 2.5	30.1^b ± 1.3
All WPs, g/d	124^a ± 7.2	116^a ± 9.6	116^a ± 7.3
Energy from all WPs, kcal/d	264^a ± 11.5	257^a,b ± 13.4	220^b ± 15.3
All FFPs,² g/d	63.1^a ± 2.5	53.4^a,b ± 4.4	44.7^b ± 4.1
Energy from all FFPs,² kcal/d	189^a ± 7.8	151^b ± 14.2	130^b ± 11.1
Total fat from baked FFPs, g/d	0.2^a ± 0.1	0.1^a ± 0.1	0.2^a ± 0.1
SFAs from baked FFPs, g/d	0.03^a ± 0.01	0.03^a ± 0.01	0.04^a ± 0.02
Total fat from fried FFPs, g/d	7.7^a ± 0.6	4.7^b ± 0.8	4.3^b ± 0.5
SFAs from fried FFPs, g/d	1.8^a ± 0.1	1.1^b ± 0.2	0.6^c ± 0.1
TFAs from fried FFPs, g/d	2.0^a ± 0.2	1.2^b ± 0.2	0.03^c ± 0.004

Values are based on 24-h dietary recall from day 1 and are presented as sample-weighted means or proportions ± SEs derived by using STATA, 2006. Sample sizes for WP consumers are unweighted. Labeled means or proportions in a row without a common letter differ, P < 0.05. FFP, French-fried potato; TFA, trans FA; WP, white potato.

Values include baked and fried FFPs.