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. 2015 May 8;6:408. doi: 10.3389/fmicb.2015.00408

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Copyright © 2015 Heinzelmann, Villanueva, Sinke-Schoen, Sinninghe Damsté, Schouten and van der Meer.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The D/H fractionation between fatty acids and culture medium observed in different growth phases during the culture experiments. Plotted are the mean ε-values (lipid vs. water). Error bars are the standard deviation of the duplicate measurements of the fatty acids. (A) Thiocapsa roseopersicina, (B) Halochromatium glycolicum, (C) Isochrysis galbana, (D) Thiobacillus denitrificans and Pseudomonas str. LFY10 grown on (E) glucose and (F) acetate. Also plotted is the weighted average ε_lipid/water of the fatty acids.