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. 2015 May 8;6:408. doi: 10.3389/fmicb.2015.00408

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Copyright © 2015 Heinzelmann, Villanueva, Sinke-Schoen, Sinninghe Damsté, Schouten and van der Meer.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Impact of growth phase (exponential, stationary and death phase) on the hydrogen isotopic fractionation of the C16:0 fatty acid of the different cultivated microbes. Plotted are the mean ε-values of the duplicate measurements of the fatty acids and error bars are the standard deviation of the duplicate measurements of the fatty acids. Cultures are Thiocapsa roseopersicina, Halochromatium glycolicum, Isochrysis galbana, Thiobacillus denitrificans and Pseudomonas str. LFY10 grown on glucose and acetate.