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. 2015 Apr 21;16(4):8811–8825. doi: 10.3390/ijms16048811

Figure 5.

Figure 5

Comparison of postprandial blood glucose-lowering effects of green tea water extract (GTWE) and green tea pomace extract (GTPE) in a sucrose loading test. After a 24 h fast, six-week-old, male SD rats were orally administered with sucrose solution (2.0 g/kg) with or without samples (GTWE, GTPE, and a positive control: acarbose). Each point represents Mean ± SD (n = 5). A−C Different corresponding symbols indicate significant differences at p < 0.05 by Duncan’s test.