Table 4.
Correlations between change in catalase (CAT) and total antioxidant capacity (TAC) and the magnitude of change in antioxidant function-related variables.
| CAT-Difference (T0 − T1) | TAC-Difference (T0 − T1) | |
|---|---|---|
| Body Mass Index | −0.48 * | −0.25 |
| Nutrients Intake | ||
| Energy | −0.72 ** | −0.15 |
| Proteins | −0.60 ** | −0.21 |
| Vitamin B1 | −0.41 | −0.04 |
| Vitamin B2 | −0.35 | −0.04 |
| Vitamin B3 | −0.51 * | −0.28 |
| Vitamin B9 | −0.45 * | −0.11 |
| Vitamin C | −0.12 | −0.10 |
| Vitamin A | −0.40 | −0.36 |
| Retinol | −0.35 | −0.05 |
| Beta-Carotene | −0.31 | −0.39 |
| Vitamin E | −0.29 | −0.41 |
| Iron | −0.53 * | −0.21 |
| Magnesium | −0.60 ** | −0.25 |
| Zinc | −0.54 * | −0.24 |
| Selenium | −0.35 | −0.39 |
| Copper | −0.76 ** | −0.33 |
| Manganese | −0.59 ** | −0.13 |
| Sisosterol | −0.38 | −0.33 |
| Campesterol | −0.45 * | −0.14 |
| Stigmasterol | −0.33 | −0.13 |
* p < 0.05; ** p < 0.01.