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. 2015 Apr 14;7(4):2801–2822. doi: 10.3390/nu7042801

Figure 2.

Figure 2

A comparison of the 2,2-diphenyl-1-picrylhydrazyl (DPPH•) inhibiting capacity (%) exhibited by 10 popular fruit and vegetable beverages available in the UK (values based on data from [56,57]).